Slate Pizza Board

The ideal gift for pizza lovers everywhere!

Add a gorgeous slate pizza board to your kitchen collection. When you’re not serving up pizzas this makes an ideal cheese board too!

A sturdy handle and rope to store away.

Have a look in the description below for the best dough recipe! Bellissimo!

Measures appoximately 42cm x 35cm

£22.00

In stock

Bellissimo Pizza Board Mama Mia! This is the ideal gift for pizza lovers everywhere!

Add a gorgeous slate pizza board to your kitchen collection, perfect for relaxed alfresco dining. When you’re not serving up pizzas this makes an ideal cheese or bread board too!

A sturdy handle and rope to easily store away.

Measures appoximately 42cm x 35cm

 

HERE IS THE BEST PIZZA DOUGH RECIPE

2 cups of luke warm water

1 pinch of sugar

1.5 tablespoons of active dry yeast

2 tablespoons of olive oil

5.25 cups of all purpose flour or bread flour

1.5 teaspoons of salt

Instructions

In the bowl of your stand up mixer (or a large bowl if you knead by hand) add the warm water and sugar, sprinkle the yeast on top, let sit for 5-10 minutes, then stir to combine. Continue with Machine or Hand.

MIXING BY MACHINE

Add the olive oil, flour and salt, with the hook attachment start to combine on low speed #1, scrape the hook and then raise to medium speed #2 and knead for approximately 5-7 minutes or until you have a smooth elastic dough (scrape the hook halfway through kneading).  

MIXING BY HAND

Add the olive oil, flour and salt, then with a fork mix until the dough starts to come together. On a lightly floured surface remove dough from the bowl and knead until dough is smooth and elastic approximately 10 minutes (if dough is really sticky add a little extra flour). 

NEXT STEPS

Place in a lightly oiled bowl, roll the dough to cover lightly with the oil, cover the bowl with plastic wrap and a large clean kitchen towel, leave in a warm draft free area until doubled in bulk, approximately 2 hours.**
Pre heat oven to 450° (250° celsius). Punch dough down a few times and divide into 1-3 balls, let dough rest for 20 minutes.
Place the dough in the desired pizza or cookie sheets (lightly oiled) and shape the dough into the desired shapes (using your clean hands).  
Top with your favourite toppings (without the cheese), bake for approximately 15-20 minutes (until crust is golden) and then top with grated mozzarella cheese and bake for three more minutes or until cheese is melted. Enjoy!
**At this point, dough can also be refrigerated, place in plastic bag, remove air and tie securely up to 24 hours.

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